Archive for ◊ August, 2007 ◊

Author: Carla
• Friday, August 31st, 2007

It was Wednesday 28th August and Meteo France had been giving out warnings all day about great storms in the area. So we made sure we battened down the hatches and everything was put away ready for the great storm. The thunder rolled for about 30 minutes late afternoon and then the rain came. The thunder got louder and the rain got heavier. Steve shouted – “hey come and have a look at this”. As we looked out the window, there was a great river of water running down the lane outside. Then he took me down to the garage, “The water from the lane is coming down our drive and our drain across the front is only just coping with the amount water. We are knats knacker from being flooded out”. As we went back upstairs, I said “I think we should go out and divert some of that water”. “I’ll go” Steve said. As we headed down to the basement, he picked up the shovel and then it happened. The drain couldn’t cope any more and in came the water. I shouted “Quick get out there, I’ll try and stop it coming in!”. Off he went up the drive, rain lashing down, water tumbling into the garage. I grabbed a big yard brush and tried sweeping. Hopeless of course but I couldn’t just stand there and let it all in. I grabbed a bucket and started baling the water away from the drain. As Steve shovelled, the water pressure subsided and it stopped flowing in. Too late, we had about 2/3 cm of water into the garage. The rain subsided a little so we grabbed a brush each and started sweeping the water out. We did this all evening, lifting items off the floor and throwing out soggy cardboard etc. By 8.00 we had just about managed to clear most of the surface water. It’s going to be a long day on Thursday clearing all this up ….

GreatFlood1.jpg GreatFlood2.jpg GreatFlood3.jpg
There was no stopping it once it started.  Click to see bigger pictures.

Category: everyday stuff  | One Comment
Author: Carla
• Tuesday, August 28th, 2007

I’ve grown my first pumpkin this year. I love pumpkin but have never tried to grow them before. Not being completely sure what to do, I simply planted a couple of seeds in pots in the spring. Once they had reached a reasonable size, I then planted them out and waited to see what happened. They grew all over the place in long lines with orange flowers. I now know that the proper thing to do is to coil the growing plant round in a spiral and then to cut it when it reaches about 5 trusses. A bit like growing tomatoes really. Anyway, I left it to do it’s own thing and hey presto I got two pumpkins. One isn’t quite ready to harvest yet, but I decided to cut the other one as it had turned a lovely orange and it wasn’t getting any bigger. It’s a whopper, weighing in at 10 kilos! I am planning on storing it for a while and then enjoying pumpkin soup and pumpkin pie in the cold winter months.

Carlas_pumkin.jpg

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Author: Carla
• Monday, August 27th, 2007

Steve had entered the Mega Avalanche. It’s basically the biggest downhill race in the world starting above Alp d’huez at 3330 meters, riding over the glacier (yes snow, ice etc!), all the way down past Alp d’huez resort and continuing into Allemont which is a small town at the bottom. Originally he had arranged to go with a mate for a “boys” few days doing all that stuff on downhill bikes. Unfortunately, the mate hit a tree whilst riding a downhill event in the UK, knocked himself out for 1 hour and broke his wrist! I volunteered (or at least insisted) on going along with him so that if anything was to happen I’d be there (such dedication). We decided to take the tent and camp. We set off on the Wednesday and after a 7 hour journey arrived at Allemont and managed go get a spot in the Municipal Camp site there. It was a lovely spot, quiet, clean with hot water and showers available. We set up the tent and had some nosh – long day time for bed.
Camp Site Lovely Camp Site View from Camp Fantastic view from the tent
Thursday – we set off up Alp d’huez itself . Drove up to the top of the famous Tour De France climb to the ski resort where all the registration was happening. Now it’s my first time to a ski restort and also my first visit to a mountain. My first thought was the scenery was absolutely beautiful but in contrast to the site of a sprawling metropolis of shops, chalets, cafes and restaurants in the resort itself.

Scenary Beautiful Scenary View from Car

Steve signed up and I bought a lift pass which cost 21 euros for the 4 days of the Mega. I thought this was expensive until I looked at one of the brochures and saw that it was actually 21 euros a day normally! To do the Mega, you must wear a full face helmet and full body armour so Steve got kitted up and set off up the ski lifts for a few practice runs. The only way to the top is by ski lift and it’s quite a sight to see all those downhillers cramming themselves into the lifts to get up the mountain. At the end of a gloriously sunny day we made our way back to the camp site and for some grub and good night sleep.
Coming Down View of course from ski lift

Friday – time to get practising more of the course. This time, we decided to get the bus. Just outside the camp site, there was a special bus service which had trailers on the back to take bikes. The bus took us to the resort of Oz Station. There we were able to get the ski lifts to either the top of the qualification course, Alp d’huez or onward to the very top of Pic Blanc. It was my first time on a ski lift and I don’t have a head for heights. Big deep breath and in we went up to the first station. After the initial feelings of wobbly legs, I started to quite enjoy the ride. When we got to the top of the qualifying circuit, I took some pictures and Steve headed off down to practice. Back on the ski lifts for me to meet him at Oz Station. After a few runs, Steve was a bit done in – it was very hot and not much fun with all that body armour. Decided to go back to camp for a bite to eat. Later that afternoon we decided to follow one of the VTT routes which took about 1 1/2 hours. Back to camp – nosh and an early night ready for qualifying tomorrow.

Transport Our Lift to Oz Practice Steve on a practice run for qualifier

Saturday – the day of qualfication. A bit of background info on how it all works …

There are about 1400 riders in all and you can’t really send 1400 riders down a mountain at the same time – it’s dangerous enough as it is. So they put roughly 200 riders in rows of about 25 into a paddock. The riders go off in groups of 200 every 10 minutes and they repeat this until all the riders have had a run. When you enter the event, you are allocated a number. The riders are simply called out in number order so first wave of 1 to 200 go off and so on. It is pot luck where you end up on the grid, depending on the number you are given when you signed on. If you happen to be number 199, then you are at the back of your group of 200. To qualify for the main event – the MEGA Race – the first 58 finishers from each group are put into the main race. The next 50 from each group are put into a second race called the Mega Promo and then the rest are sent down to ride in the Mega Affinity in whatever order they like – just turn up and ride. This ensures that everyone gets to ride the MEGA. So depending on your number allocated, you may be a bit unlucky and end up starting right at the back of your group which makes it harder to qualify. So it’s quite feasible not to qulaify in your group but for someone else who was slower than you to qualify in theirs because they had a better grid position – still with me?

Waiting for Lift We watched some ridrs first

We started out early to ensure that we got to the qualifying start line on time. It’s pretty much a logistical nightmare trying to get everyone up the lifts and we had to queue for about 30 minutes until we could get into one. We finally made it to the top with about 40 minutes to spare, so we sat and had a cuppa and watched some of the other groups go. Finally Steve was due in the next group so we got him kitted up and he sat ready to go. Steve’s number was 1274 and as luck would have it, ended up about 4th row in his group. I watched him line up then got back on the lift to drop down Oz to see him at the finish.

Us Waiting Us having cuppa at top Waiting to go Steve is next to go
I sat in the glorious sushine and waited. Finally he got down but he wouldn’t know what qualifying time he did until later that afternoon. There was free lunch for all racers so we got his grub and sat watching and listening to everyone’s story of their run. It had been a long day so far and we headed back to camp to get refreshed. Later that afternoon we had to go back up to Alp d’huez to see what the qualifying times were ready for the big day. Trawling through the lists, we found Steve and he was 2 seconds oustide qualifying for the Mega Promo. Not disappointed with this as it’s his first downhill, he got down in one piece and of course there were other people who qualified in other groups but were slower than him! We collected a small chip which is stuck to the bike and this records the time for your run on the big day. Back to camp for food and kip – it’s an early start tomorrow.
Course Sample of descent! Map Will be at the top tomorrow
Sunday – the day of the big event. I decide to drive Steve up to Oz station as it would save q’ing for the buses and ensure that we got on the lifts in plenty of time. We had to make our way up 4 stations to get to the top. At the 3rd station, the queue had grown and all the participants were patiently waiting to get to Pic Blanc. I decided not to wait to get to the glacier so after taking some pictures, I set off back down to Oz and then back to Allemont where the finish would be.

Q to Top Decided not to wait in this Q! Steve before Start Steve on Glacier before descent
I got back to the camp site and just down the road the event finish was in full swing. The Mega Avalanche and Mega Promo riders were already coming in. I sat and waited for what seemed like an eternity looking for Steve to arrive. He was due to start around 11.15 but because of the queues for the lifts to Pic Blanc I felt sure he would have started late. Rider after rider appeared, some intact, others with bits missing off bikes and running, determined to finish. Some were even holding hands over the line – the atmosphere was great. Then finally, there he was – I gave a great cheer as he crossed the finish line in one piece of course. A big smile across his face.
finish What a relief, down in one piece!

The downhill course is approximately 35 km long and the fastest guy down was 48 minutes! Steve managed it in a sensible 1 hour 33. Again it was free nosh for he riders so we collected his lunch and sat in the park. Watched as all the riders came in one by one. Finally it was all over and we took a look at the times which were posted for all the riders. It was quite good fun working out what position you would have been if you had done the main event. Steve had done a very respectable ride. Looking at all the times together he would have been 5th in his age category. Not bad for an old bloke with a dodgy shoulder!

We made out way back to camp and decided to stay another night before travelling home on Mondy morning. It was so hot and it had already been a long day.
If you want to see what it’s like to ride the glacier, you can see a video clip here. Note this is only the glacier part, they had another 1hour of riding after it!

Category: Mountain Biking  | Comments off
Author: Carla
• Monday, August 27th, 2007

Through the summer months here you can go to these Semi Nocturne Markets at various towns and villages around the area. They are such a great idea. You go along and buy what you want from the stalls. Then you give it someone at the hot plate and they cook it for you. There are always tables laid out and sometimes even entertainment. We have been going regularly now and the last one we went to was in St Auvent just over the way from where we live. There is a great stall which sells free range pork and it’s the best you’ve ever tasted. We had our fill of food and then we were enterained by a young accordian player. All very nice and convivial.

Nocturne Market Tables Get your grub cooked Entertainment

Category: everyday stuff  | Comments off
Author: Carla
• Saturday, August 18th, 2007

We’ve now got a really pond full of baby fish. Mostly carp it seems. They love to eat anything that you throw onto the surface of the water and it’s a great way to get ride of stale bread. Just pop down to the pond edge and through in a few pieces and a real feeding frenzy starts. The small baby carp are very fast and they are onto it light a shot. Carp can only ’suck’ at their view and you get this very loud slurping sounds as they all battle to get at the same piece of bread. Every now and then, one of the big ones comes up from the bottom and takes down in one gulp. It’s great fun to feed them although we don’t make too much of a habit of it as we don’t want them to rely on our food for survival. They seem to do alright mostly by themselves. It’s just like having a dog to feed all the leftovers to!

Feeding Frenzy

Category: Wildlife  | Leave a Comment
Author: Carla
• Saturday, August 11th, 2007

Well you might remember some time back that when we moved here in April, I dug over the old compost heap in the back corner of the garden to make an improvised veggy patch.  It’s small and not in the best place but it has been quite successful.  Unfortunately, my tomatoe plants all died as we had so much wet weather and they hate it apparently.  Then the peas didn’t materialise and I thought I was onto a loser.  However, things got better and started to grow and so far we have been munching away at our own lettuce, green beans, cauliflower, courgettes and radishes.  In fact the courgettes have been so successful I have been making bucket loads of various chutneys and jams.  There are also 4 lovely big pumpkins ripening nicely ready for the halloween.  All the veggies have been delicious and I am hoping to get the time to make some more permanent beds for next year – once we have cut a few trees – another story for another day.

Food for Free

Author: Carla
• Saturday, August 11th, 2007

Hi blog followers. You may have noticed that I haven’t put an entry in for a long while. I’ve just been simply tooooo busy. Have been continuing with the decorating, gardening, going away to help Steve at the Mega Avalanche for a week, making chutneys and jams plus fitting in the bike rides in the nice weather – there’s just no time for anything else.

Please keep checking in though. I’ve got lots to post …..